Crispy Brussels Sprouts, Tamarind, Peanuts & Shallots | Xmas Recipes

Ingredients

• 500g Brussels sprouts, halved
• 200g banana shallots, peeled and halved
• 1 x 400g tin of chickpeas, drained and rinsed
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chilli powder
• 1 tbsp vegetable oil
• 2 tsp sea salt
• 1 tbsp tamarind paste
• 1 tsp brown sugar
• 20g salted peanuts, chopped
• A handful fresh coriander, roughly chopped
• 1 tsp each chaat masala and/or mango powder (optional)
• 4 tbsp coconut yogurt
• Flatbreads or naan