Recipe: Roasted Brussels Sprouts & Shallots - Marla Meridith
Enjoy this healthy and delicious Roasted Brussels Sprouts & Shallots recipe as a holiday side dish or add in some grains for a vegan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 2 lbs fresh brussels sprouts
- 2-3 large shallots, 1/4 inch slices
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 1/3 cup chopped roasted walnuts or pecans
- 1/4 cup crumbled feta cheese
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