Crispy Tamarind Sprouts with Peanuts — Community Harvest Whetstone

Ingredients

• 500g Brussels Sprouts, halved
• 200g shallots, halved
• 400g tin chickpeas, rinsed
• 1 tsp ground cumin
• 1 tsp ground coriander seed
• 1 tsp chilli powder
• 1 tbs vegetable oil
• 2 tsp salt
• 1 tbs tamarind paste
• 1 tsp brown sugar
• 20g salted peanuts, chopped
• Handful coriander leaf, chopped
• 1 tsp chaat masala and/or mango powder (optional)
• 4 tbs coconut yoghurt
• Flatbreads or naan