Ursula's pumpkin pasta recipe | Good Food

Ingredients

• 2 garlic cloves crushed
• 3 tbsp olive oil
• 125g ball mozzarella drained and roughly chopped
• 50g unsalted butter softened
• small handful sage leaves, plus extra to serve
• grated zest and juice of 1 unwaxed lemon
• 500g/1lb 2oz piece pumpkin unpeeled weight
• 300g conchiglie pasta (shells)
• 85g parmesan finely grated