7 Must-Try Pumpkin Pasta Recipes For Fall

Ingredients

• 500g butternut pumpkin, peeled and diced
• 1 large carrot (roughly 130g), diced
• 5-6 garlic cloves, peeled
• 1 small brown onion, quartered
• 500ml soy milk
• 1 tsp vegetable stock powder
• Salt and pepper, to taste
• 1 tsp smoked paprika
• 1 tsp chilli flakes
• 1 tsp onion powder
• 1/3 cup nutritional yeast
• 1/2 lemon, juiced
• Olive oil
• 1/4 cup walnuts
• 3 tbsp nutritional yeast
• Pinch of salt and pepper
• 1/4 tsp onion powder
• Fried sage leaves