Teriyaki Chicken Tacos Recipe | SideChef

Ingredients

• 2 cups Red Cabbage
• 2 cups Rainbow Carrots
• 1/2 Red Onion
• 1 Lime
• 1 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 1/4 cup Butter
• 1 cup Long Grain White Rice
• 1 1/2 cup Chicken Stock
• 1/2 cup Scallion
• 1 dash Sesame Oil
• 1 1/2 pounds Boneless, Skinless Chicken Thigh
• 1 tablespoon Fresh Ginger
• 2 cloves Garlic
• 1/3 cup Soy Sauce
• 1/4 cup Dark Brown Sugar
• 2 tablespoons Honey
• to taste Sesame Seeds
• 12 White Corn Tortilla