Grilled Teriyaki Fish Tacos | The Rogue Chef
Savor Grilled Teriyaki Fish Tacos, featuring grilled fish topped with a flavorful teriyaki glaze, fresh veggies, and a zesty sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 lb White Fish Filets (Cod or Tilapia)
- ½ C Teriyaki Sauce
- 2 T Honey
- 1 T Rice Vinegar
- 2 Garlic Cloves, minced
- 1 tsp Grated Ginger
- 8 Small Corn or Flour Tortillas
- 1 C Shredded Cabbage or Coleslaw Mix
- 1 Avocado, sliced
- Fresh Cilantro Leaves, for garnish
- Lime Wedges, for serving
- Salt & Pepper, to taste
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