CHEESE ROLL

CHEESE ROLL

www.cook-books.com

| 8 oz. Velveeta, room temperature 8 oz. cream cheese, room temperature 4 oz. can diced green chiles one small jar diced pimentos Roll Velveeta in rectangle

View full recipe on www.cook-books.com

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Cooking tools:

  • Rolling pin
  • Wax paper
  • Cutting board
  • Chef's knife
  • Colander
  • Offset spatula
  • Refrigerator
  • Serving platter

Ingredients

  • 8 oz. Velveeta, room temperature
  • 8 oz. cream cheese, room temperature
  • 4 oz. can diced green chiles
  • one small jar diced pimentos

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