ROTEL CHEESE DIP

ROTEL CHEESE DIP

www.cook-books.com

| 1 (8 oz.) Velveeta cheese, diced 1 can Ro-Tel tomatoes with chilies, chopped Combine cheese and tomatoes in a double boiler and stir over slow boiling water

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Cooking tools:

  • Double boiler
  • Pot
  • Stove
  • Microwave
  • Mixing bowl
  • Spoon

Ingredients

  • 1 (8 oz.) Velveeta cheese, diced
  • 1 can Ro-Tel tomatoes with chilies, chopped

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