Stir-Fried Bean Thread Noodles with Chilli Mussels

Ingredients

• 5 red shallots
• 80 ml peanut oil (1/3 cup)
• 1 clove garlic, finely chopped
• 2 tbsp minced ginger
• 40 mussels, scrubbed, beards removed
• 100 ml Shaoxing wine
• 200 gm bean thread vermicelli
• 3 green onions, thinly sliced
• 3 long red chillies, seeds removed, cut into julienne
• 60 gm salted black beans (3 tbsp)
• 1 tbsp white sugar
• 60 ml oyster sauce (¼ cup)
• 1 tsp sesame oil
• 2 small red chillies, thinly sliced
• 250 gm sugar snap peas, halved lengthways
• 1 tbsp Chinese black vinegar
• 1 cup coriander leaves (loosely packed)