Springy Snap Pea Noodle Salad | TASTE

Ingredients

• 2 tbsp red wine vinegar
• 1½ tbsp soy sauce
• 1½ tbsp honey
• 1 tbsp light miso
• 1 sm bunch scallions, white parts finely sliced into rounds, greens reserved for the salad
• 1 tsp toasted sesame oil
• ¼ c neutral oil such as canola, avocado, or grapeseed
• 1 tbsp sriracha or sambal (optional), plus more to taste
• 8 oz fresh or dried wheat noodles, such as udon or ramen
• 4 oz sugar snap peas, thinly sliced on the bias
• 1 sm bunch scallions, green parts thinly sliced on the bias, white parts reserved for the dressing
• 2 sm Persian cucumbers or half an English cucumber, diced
• 1 md jalapeño, thinly sliced into rounds
• 2 tbsp toasted sesame seeds