Coconut-Lemon Cake Recipe

Coconut-Lemon Cake Recipe

www.bettycrocker.com

Lemon gelatin adds a sweet burst of lemon to this already moist cake. Topped with flaked coconut, it’s picture perfect and delicious.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Offset spatula
  • Cooling rack
  • Oven
  • Mixing bowl
  • Spatula
  • Toothpick
  • Measuring cup
  • Aluminum foil

Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
  • 1 box (4-serving size) lemon-flavored gelatin
  • 2/3 cup water
  • 1/3 cup vegetable oil
  • 4 eggs
  • 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1 1/2 cups flaked coconut

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