Lemon-Ginger Cake Recipe
Tangy lemon complements the two types of ginger featured in a moist tube cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tube pan
- Hand mixer
- Cooling rack
- Microplane
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Plate
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon ground ginger
- 3 eggs
- 1/2 cup finely chopped crystallized ginger (about 2 1/2 oz)
- 1 cup powdered sugar
- 1/2 teaspoon grated fresh lemon peel
- 4 teaspoons fresh lemon juice
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