Zucchini Latkes
Swap potatoes for zucchini for a simple latke twist.
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Cooking tools:
- Food processor
- Blender
- Grater
- Mixing bowl
- Kitchen towel
- Skillet
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 5 tomatillos, husks removed, rinsed
- 2 tart green apples, cored and roughly chopped
- 1 jalapeño, stemmed, seeded, and roughly chopped
- 3 cilantro sprigs
- 1⁄4 large yellow onion, roughly chopped
- 2 tbsp. agave nectar
- kosher salt
- 2 1⁄2 lb. zucchini, trimmed
- 1⁄2 cup matzo meal
- 2 large eggs
- 1⁄4 large yellow onion, grated
- 1 tbsp. kosher salt
- 1⁄4 cup vegetable oil
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