Pizza Con Rucola Recipe

Name: Pizza Con Rucola Recipe
Total time: 72 min
Ingredients: 1 -2 lb pizza dough, for two 9-inch pizzas ( Neapolitan-Style Pizza Dough or a Neapolitan pizza dough, is recommended); cornmeal or semolina flour, for dusting peel; 3 ounces full-fat mozzarella cheese or 3 ounces smoked mozzarella cheese, shredded coarsely; 2 tomatoes, cut into 1/4 inch thick slices (or 12 cherry tomatoes, quartered); 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese; 5 large arugula leaves (to taste)

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American Pie; Peter Reinhart

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Cooking tools:

Pizza stone
Oven
Pizza peel
Baking sheet
Flour dusting surface
Cutting board
Chef's knife
Measuring cup
Grater
Kitchen scale
Spatula

Ingredients

1 -2 lb pizza dough, for two 9-inch pizzas (<a href="https://www.food.com/recipe/neapolitan-style-pizza-dough-236884">Neapolitan-Style Pizza Dough</a> or a Neapolitan pizza dough, is recommended)
cornmeal or semolina flour, for dusting peel
3 ounces full-fat mozzarella cheese or 3 ounces smoked mozzarella cheese, shredded coarsely
2 tomatoes, cut into 1/4 inch thick slices (or 12 cherry tomatoes, quartered)
1/4 cup pecorino romano cheese or 1/4 cup asiago cheese
5 large arugula leaves (to taste)