Pizza Rosa Al Bianco Recipe

Name: Pizza Rosa Al Bianco Recipe
Total time: 71 min
Ingredients: 2 pizza dough, for two 9-inch pizzas ( Neapolitan-Style Pizza Dough ); cornmeal or semolina flour, for dusting peel; 1 torpedo red onion, thinly sliced; 1 1/2 cups freshly grated parmigiano-reggiano cheese; 24 pistachio nuts, very coarsely chopped; 2 teaspoons fresh rosemary leaves; 2 tablespoons extra virgin olive oil

www.food.com

American Pie; Peter Reinhart

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Pizza stone
Oven
Peel
Baking sheet
Flour
Pizza cutter
Chef's knife
Cutting board
Spoon
Measuring spoon
Pastry brush

Ingredients

2 pizza dough, for two 9-inch pizzas (<a href="https://www.food.com/recipe/neapolitan-style-pizza-dough-236884">Neapolitan-Style Pizza Dough</a>)
cornmeal or semolina flour, for dusting peel
1 torpedo red onion, thinly sliced
1 1/2 cups freshly grated parmigiano-reggiano cheese
24 pistachio nuts, very coarsely chopped
2 teaspoons fresh rosemary leaves
2 tablespoons extra virgin olive oil