South-of-the-Border Cod Skillet for Two | Willie's Supervalu

Ingredients

• 1-1/2 teaspoons fresh lime or lemon juice
• 1/4 cup chopped onion
• 1/2 cup (1/2 of 10-oz can) undrained Ro*Tel® Original Diced Tomatoes & Green Chilies
• 1 tablespoon sliced ripe olives
• 1/8 teaspoon salt
• 1-1/2 teaspoons Pure Wesson® Canola Oil
• 2 small cod fillets (4 oz each), thawed if frozen