Cast Iron Skillet-Seared Cod with Mushrooms - Turntable Kitchen
Savor seared cod with mushrooms, thyme, and sherry vinegar, perfect for a weekend dinner. Enhanced by local farmer’s market produce and pairs well with Viognier or Sauvignon Blanc.
Ingredients
- 2 fillets of cod
- 5 tablespoons of olive oil
- 6 cippolline onions, peeled
- 8-12 small crimini mushrooms
- salt and pepper, to taste
- 1/2 cup of good sherry vinegar
- few springs of fresh thyme
More Like This
Cod with mushrooms | Jever Beer
jever-beer.com
Cod Fish With Spinach & Mushroom
marketfresh.com.sg
Cod with Mustard Mushroom Sauce in the Slow Cooker | Chef Brainy - Chef Brainy
chefbrainy.com
Baked Cod with Mushrooms Recipe: How to Make It
tasteofhome.com
Cod with Shrimp
starfinefoods.com
Steamed Fish with Sour Mustard | Recipe Cart | Recipe Cart
getrecipecart.com
Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms Recipe | Epicurious
epicurious.com
Lightly salted cod with Mediterranean flavours
leroyseafood.com