Root vegetable bake | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Root vegetable bake & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 250 g Parsnip, raw, peeled and sliced finely
- 125 g Carrots, raw, peeled and sliced finely
- 1 medium Leek, trimmed and sliced
- 1 cube(s) Vegetable stock cube, made up with 300ml hot water
- 2 medium, raw Egg, whole, raw, beaten
- 2 tablespoon(s) Parsley, fresh, chopped
- 3 tablespoon(s), heaped Quark, fat free, plain
- 100 g Quorn pieces
- 4 spray(s) Calorie controlled cooking spray
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