Root vegetable boulangère - Recipes - Hairy Bikers
A lovely, comforting dish, this was traditionally made just with potatoes and cooked in the baker's oven. Our version uses parsnips and carrots instead of all potatoes to keep the calorie count down...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 1 large or 2 small parsnips, peeled (about 300g peeled weight)
- 2 large carrots, peeled (about 250g peeled weight)
- 2 large potatoes, King Edwards are good (about 400g peeled weight)
- oil, for spraying
- 1 tsp dried sage
- 2 garlic cloves, finely chopped
- 600ml vegetable or chicken stock
- flaked sea salt
- freshly ground black pepper
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