Vegan Birthday Cake
If you're looking for a cake to make for an upcoming birthday, this vegan birthday cake is perfect for you! It's easy to make and insanely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Wooden spoon
- Cake pan
- Cooling rack
- Toothpick
- Chef's knife
- Serving platter
- Measuring cup
- Measuring spoon
- Pastry brush
- Sifter
- Plastic wrap
- Aluminum foil
- Airtight container
- Spatula
Ingredients
- 4 cups all-purpose flour
- 1 cup almond flour
- 2 cups brown sugar
- 2 cups vanilla-flavored coconut or soy yogurt
- 2 tablespoons baking powder
- 2 teaspoons baking soda
- 1/2 cup vegan butter, melted
- 2 tablespoons apple cider vinegar
- 7 tablespoons canola oil
- 1 tablespoon vanilla extract
- 1 pinch salt
- 1 1/3 cups vegan butter, softened at room temperature (I used Earth Balance)
- 4 cups powdered sugar
- 2 1/2 tablespoons canned full fat coconut milk
- 2 teaspoons vanilla extract
- vegan sprinkles (optional)
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