Vegan birthday cake recipe | Good Food
This decadent plant-based chocolate cake is guaranteed to bring joy to any birthday party. Everyone will love the dairy-free buttercream & sprinkles.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Cake pan
- Baking parchment
- Cooling rack
- Cake lifter
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Sifter
- Measuring spoon
- Skewer
- Chef's knife
- Offset spatula
- Cake drum
- Serving platter
- Bench scraper
- Piping bag
- Piping nozzle
- Refrigerator
- Wooden spoon
- Spatula
- Fine-mesh sieve
Ingredients
- 320ml sunflower oil plus extra for the tins
- 450ml soy, almond or coconut milk (the pouring variety, not a can)
- 1 tbsp apple cider vinegar
- 500g light muscovado sugar
- 2 tsp vanilla extract or vanilla bean paste
- 260g plain soy or coconut yogurt
- 450g self-raising flour
- 160g cocoa powder
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda
- 200g dairy-free dark chocolate
- 400g vegan spread at room temperature
- 800g icing sugar sifted
- colourful sprinkles (make sure they are suitable for vegans)
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