Recipe｜Kamada America

Ingredients

• 50g carrot, cut into small pieces
• 40g daikon, cut into small pieces
• 40g renkon
• 50g konnyaku, optional
• 50g firm tofu, torn into small pieces
• Chopped scallions, as needed
• 2 tbsp Vegan Dashi Soy Sauce
• 270ml water
• 2 tsp sesame oil