Recipe｜Kamada America

Ingredients

• 2 servings cooked rice
• 200g cabbage, cut into small pieces
• 2 fillets (about 200g) salmon, cut into small pieces
• Salt and pepper, as needed
• Chopped scallions, as needed
• 1 tbsp Ponzu Soy Sauce
• 10g butter
• 2 tsp vegetable oil