Recipe｜Kamada America

Ingredients

• 300g silken tofu, diced
• 100g ground pork
• 5g ginger, minced
• 25g leek, minced
• 1 clove garlic, minced
• Chopped scallions, optional
• 3 tbsp Chili Dashi Soy Sauce
• 2 tsp corn starch
• 100ml water
• Sesame oil, as needed