Pumpkin Stout Gingerbread Bundt - Free Belly

Pumpkin Stout Gingerbread Bundt - Free Belly

freebelly.net

Pumpkin Stout Gingerbread Bundt is a super-moist cake that features your favorite fall spices and is accented with a delicious pumpkin icing.

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Ingredients

  • 3/4 cup Stout
  • 3/4 cup Molasses
  • 1/2 tsp Baking Soda
  • 1 cup 1:1 Gluten-Free All Purpose Flour
  • 1-1/4 cup Almond Flour
  • 3/4 cup Oat Flour
  • 1-1/2 tsp Baking Powder
  • 1-3/4 tbsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Ground Nutmeg
  • 1 tsp Salt
  • 3 Egg
  • 1 cup Dark Brown Sugar
  • 1 cup Granulated Sugar
  • 1 can Pumpkin, 100% Pure, 15-oz
  • 3/4 cup Refined Coconut Oil
  • 1-1/4 cup Powdered Sugar
  • 3 tbsp Pumpkin, 100% Pure
  • 1/2 tsp Vanilla
  • 1/4 tsp Salt
  • 1 tsp Almond Milk

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