Pumpkin Stout Gingerbread Bundt - Free Belly
Pumpkin Stout Gingerbread Bundt is a super-moist cake that features your favorite fall spices and is accented with a delicious pumpkin icing.
Ingredients
- 3/4 cup Stout
- 3/4 cup Molasses
- 1/2 tsp Baking Soda
- 1 cup 1:1 Gluten-Free All Purpose Flour
- 1-1/4 cup Almond Flour
- 3/4 cup Oat Flour
- 1-1/2 tsp Baking Powder
- 1-3/4 tbsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Nutmeg
- 1 tsp Salt
- 3 Egg
- 1 cup Dark Brown Sugar
- 1 cup Granulated Sugar
- 1 can Pumpkin, 100% Pure, 15-oz
- 3/4 cup Refined Coconut Oil
- 1-1/4 cup Powdered Sugar
- 3 tbsp Pumpkin, 100% Pure
- 1/2 tsp Vanilla
- 1/4 tsp Salt
- 1 tsp Almond Milk
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