Kadai Chicken

Ingredients

• 500 gm Chicken (boneless)
• 1 cup water
• 5 cloves garlic
• 2 bay leaves
• Salt (as required)
• 1 tablespoon Peppercorns (crushed)
• 1 tablespoon Peppercorns
• 1 tablespoon Cumin seeds
• 1 tablespoon Coriander seeds
• 1/2 teaspoon Fennel seeds
• 3 Dry Red Chillies
• 1 Onion (finely chopped)
• 1 Onion (quartered)
• 2 Tomatoes (pureed)
• 1 Tomatoes (finely chopped)
• 1 Capsicum (quartered)
• 3 Green chillies (split)
• 2 tablespoon Ginger Garlic paste
• 1/2 teaspoon Red Chili powder
• 1/2 teaspoon Garam Masala
• 1/2 cup Chicken stock
• 2 tablespoon oil
• Turmeric powder (a pinch)
• Kastoori Methi (a pinch)