Turkey Roulade - Borges India
Turkey Roulade is a dish made by rolling turkey breast around a savory filling and then roasting it to perfection
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking pan
- Butcher's twine
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- 1 onion
- 100 g bacon
- 100 g mixed dried fruit
- 60 g shelled pistachios
- 60 g shelled walnuts
- 60 g shelled almonds
- A splash of Borges olive oil Classic
- 1 boneless turkey breast
- 50 ml white wine
- Salt
- pepper
- Classic olive oil
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