Pea, Ham and Egg Empanadillas Recipe | Birds Eye

Pea, Ham and Egg Empanadillas Recipe | Birds Eye

www.birdseye.co.uk

Discover these delicious pea, ham and egg empanadillas. Great for entertaining and ready to serve in less than half an hour!

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Ingredients

  • 2 hard boiled eggs, roughly chopped
  • 25 g chopped green olives
  • 50 g Garden Peas 375g peas, thawed and drained
  • 50 g finely chopped ham
  • 50 g grated cheddar or manchego
  • 1 - 2 tsp mayonnaise, to bind
  • 2 sheets ready rolled puff pastry
  • 1 egg yolk, lightly beaten

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