Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
These delightful Cherry-Ricotta Bars with Lemon-Mascarpone Glaze feature the creamy richness of BelGioioso Ricotta con Latte Cheese, which adds a smooth
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Ingredients
- 3 cups (375 grams) all-purpose flour
- ¾ teaspoon (3.75 grams) baking powder
- ⅔ cup (150 grams) plus 3 tablespoons (42 grams) unsalted butter, divided
- 1⅔ cups (333 grams) granulated sugar, divided
- ⅓ cup (80 grams) BelGioioso Ricotta con Latte Cheese
- 2 teaspoons (6 grams) kosher salt, divided
- 1½ teaspoons (6 grams) vanilla extract, divided
- 5 tablespoons (40 grams) cornstarch
- 5 cups (750 grams) halved pitted fresh cherries, divided
- 3 tablespoons (45 grams) fresh lemon juice, divided
- 4 ounces (113 grams) BelGioioso Mascarpone Cheese, softened
- ½ cup (60 grams) confectioners’ sugar
- 1 to 2 tablespoons (15 to 30 grams) whole milk
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