Savory Dill and Caraway Scones – Turley Hill

Ingredients

• 2 ups all-purpose flour
• 4 1/2 tsp sugar
• 1 tbsp onion powder
• 1 tbsp snipped fresh dill or 1 tsp dill weed
• 2 tsp caraway seeds
• 1 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp coarsely ground pepper
• 6 tbsp cold butter
• 1 egg yolk
• 3/4 cup sour cream
• 1/2 cup ricotta cheese
• 4 tsp heavy whipping cream
• Additional caraway seeds, optional