Cheese and Caraway Scones recipe – nancybirtwhistle

Ingredients

• 125g Self Raising flour
• 25g Rye flour (if you don’t have this use all self raising)
• ½ tsp baking powder
• ¼ tsp salt
• 25g butter at room temperature
• 75g finely grated strong cheddar cheese
• 1 tsp caraway seeds or chopped chives
• 1 egg
• 1 tsp mustard
• 2-3 tbsp whole milk