Tartlets with salmon salad and Castello extra mature cheddar | Castello®
A fine little piece of finger food - our recipe for Tartlets with salmon salad and cheddar delivers hefty flavours in an elegant way. Rich, fatty, smoky salmon with intense shallots and delicate...
Ingredients
- 3 filo pastry
- 25 g butter
- approximately 50 g Castello® Tickler mature cheddar
- 200 g smoked salmon
- 1½ tbsp mayonnaise
- 1½ tbsp sour cream
- 1 tbsp finely chopped dill
- 1 tbsp finely chopped shallots
- 1 lemon
- salt
- pepper
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