Salmon Tartlets Recipe

Ingredients

• 1/2 butter, softened
• 1 (3 oz.) pkg. cream cheese, softened
• 1 all-purpose flour
• 2 eggs
• 1/2 milk
• 1 tablespoon butter, melted
• 1 teaspoon lemon juice
• 1/2 dry bread crumbs
• 11/2 teaspoons dried parsley flakes
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14.75 oz.) can salmon, drained and bones removed
• 1 green onion, sliced