Delicious Savory Blue Cheese Cheesecake with Fruity Compote and Glaze
This savory twist on the classic dessert features a creamy blue cheese cheesecake topped with a sweet and tangy cherry pear compote and a drizzle of cherry balsamic glaze. It's a perfect blend of...
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Cooking tools:
- Springform pan
- Cherry pitter
- Hand mixer
- Mixing bowl
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup crumbled blue cheese
- 1/4 cup sour cream
- 2 eggs
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1/4 tsp salt
- 1 cup cherries, pitted and halved
- 1 pear, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup cherry balsamic glaze
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