Sweet & Tangy Strawberry Honey Custard Tarts Recipe - That's My Home

Ingredients

• 5 eggs
• 2 cups (473 ml) strawberries, sliced
• 1 cup (237 ml) vanilla yogurt
• 1 ¾ cups (219 g) flour
• ½ cup (113 g) butter, chilled and cubed
• 6 tbsps unsalted butter, cubed
• 4 tbsps sugar
• 1 ½ tsp sugar
• 1 tbsp honey
• 1 tsp vanilla extract
• ¾ tsp sea salt
• ½ cup (118 ml) lemon juice
• ¼ cup (12 g) lemon zest (about 2 lemons)
• ¼ cup + 2 tbsps (89 ml) cold water
• Pinch of coarse salt