Strawberry Honey Custard Tarts with Lemon Curd | Flaky Golden Crust - cookrisp

Ingredients

• 1 3/4 cups flour
• 3/4 teaspoons sea salt
• 1 1/2 teaspoon sugar
• 1/2 cup butter, chilled and cubed
• 1 teaspoon vanilla extract
• 1/4 cup + 2 tablespoons cold water
• 2 cups strawberries, sliced
• 1 cup vanilla yogurt
• 1 tablespoon honey
• 2 eggs
• 3 tablespoons sugar
• 3 eggs
• 1/2 cup lemon juice
• 1 cup sugar
• 1/4 cup lemon zest (about 2 lemons)
• 6 tablespoons unsalted butter, cubed
• Pinch of coarse salt