Grilled Shrimp and Avocado BLT Recipe - Ingredients and Directions

Ingredients

• 3/4 cup olive oil
• 3 tbsp chopped fresh basil
• 1 tbsp finely chopped garlic
• 48 16-count shrimp, peeled and deveined (about 3 lb (1.36 kg))
• salt, as needed
• black pepper, as needed
• 3/4 cup mayonnaise
• 24 pieces sliced egg bread (0.25 inch thick)
• 6 california avocados
• 12 roma tomatoes, sliced lengthwise
• 48 slices peppered bacon, cooked crisply
• butter lettuce leaves, as needed