Grilled Shrimp and Avocado Salad Recipe
There’s no time or place this Grilled Shrimp and Avocado Salad doesn’t work. It’s great for a picnic lunch, a quick weeknight dinner...
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Cooking tools:
- Grill
- Skewer
- Pepper mill
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound large shrimp, shelled and deveined
- 1/4 cup extra-virgin olive oil
- 1/4 cup Alsatian white wine
- 1 clove garlic, minced
- 1 small shallot, minced
- 2 tablespoons finely minced parsley
- ½ teaspoon freshly cracked black pepper
- 2 large Hass avocados, thickly sliced
- 2 large heirloom tomatoes, cores and seeds removed and thickly sliced
- ½ medium red onion, sliced thin
- 2 tablespoons white wine vinegar
- 3/4 teaspoon sea salt
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