Wick Fowler’s Chili - Fiery Foods & Barbecue Central

Ingredients

• 3 pounds chili-grind beef, mostly lean
• 1½ cups canned tomato sauce
• Water as needed
• 1 teaspoon Tabasco sauce
• 3 heaping tablespoons chile powder
• 1 teaspoon oregano
• 1 teaspoon cumin seed or powder
• 2 onions, chopped
• 6 or more cloves garlic, chopped
• 1 teaspoon salt
• 1 teaspoon cayenne
• 1 tablespoon paprika
• 12 or more whole dried Japanese chiles (very hot)
• 6 to 8 chilipiquins (very, very hot)
• 3 tablespoons flour for thickener