Mongolian Beef - Fiery Foods & Barbecue Central

Name: Mongolian Beef - Fiery Foods & Barbecue Central
Ingredients: 1 pound flank or round steak, thinly sliced in pieces 1 1/2 inches by 3/4 inches; 2 cups vegetable oil for deep-frying; 2 to 3-ounces rice vermicelli noodles; 4 small dried red chiles, such as piquin or Thai; 2 cloves garlic, minced; 1 tablespoon hoisin sauce; 1 tablespoon hot bean sauce; 8 green onions, cut in 1 1/2-inch lengths; 2 tablespoons dark soy sauce; 1 tablespoon vegetable oil; 1 tablespoon rice wine or dry sherry; 2 teaspoons cornstarch; 1 teaspoon sesame oil; 1/2 teaspoon sugar

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Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a flavorful 10-12 lb turkey. Perfect for a special occasion dinner.

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Ingredients

1 pound flank or round steak, thinly sliced in pieces 1 1/2 inches by 3/4 inches
2 cups vegetable oil for deep-frying
2 to 3-ounces rice vermicelli noodles
4 small dried red chiles, such as piquin or Thai
2 cloves garlic, minced
1 tablespoon hoisin sauce
1 tablespoon hot bean sauce
8 green onions, cut in 1 1/2-inch lengths
2 tablespoons dark soy sauce
1 tablespoon vegetable oil
1 tablespoon rice wine or dry sherry
2 teaspoons cornstarch
1 teaspoon sesame oil
1/2 teaspoon sugar