Wick Fowler’s Chili - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes add a delicious twist to your 12-pound turkey, creating a flavorful roasted bird perfect for special occasions.
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Ingredients
- 3 pounds chili-grind beef, mostly lean
- 1½ cups canned tomato sauce
- Water as needed
- 1 teaspoon Tabasco sauce
- 3 heaping tablespoons chile powder
- 1 teaspoon oregano
- 1 teaspoon cumin seed or powder
- 2 onions, chopped
- 6 or more cloves garlic, chopped
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1 tablespoon paprika
- 12 or more whole dried Japanese chiles (very hot)
- 6 to 8 chilipiquins (very, very hot)
- 3 tablespoons flour for thickener
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