Classic Lomo Saltado with Crispy Fries

Name: Classic Lomo Saltado with Crispy Fries
Total time: 45 min
Ingredients: 500 g beef tenderloin, cut into strips; 2 tablespoons vegetable oil; 1 red onion, sliced; 2 tomatoes, cut into wedges; 1 yellow chili pepper, sliced; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 teaspoon cumin; Salt to taste; Pepper to taste; 4 large potatoes, peeled and cut into sticks; Oil for frying the potatoes; Chopped fresh cilantro for garnish

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This classic Peruvian stir-fry combines juicy beef with a medley of vegetables and is served with crispy fries, making it a delightful and hearty meal.

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