Potato, Blue Cheese and Mushroom Bake Recipe - Food.com
Melt in your mouth good. The Yukon Gold's give it a buttery taste and extra richness. From Oct 1996 Bon Appetit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 5 ounces crumbled blue cheese
- 2 1/2 cups whipping cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons butter
- 1 lb mushroom, any type thickly sliced
- 3/4 teaspoon dried thyme (double if fresh)
- 3/4 teaspoon dried rosemary (double if fresh)
- 2 lbs yukon gold potatoes, peeled,very thinly sliced into rounds
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