Blue Cheese Smashed Potatoes

Name: Blue Cheese Smashed Potatoes
Ingredients: 1 pound Yukon gold potatoes, scrubbed and cut into quarters (about 2-inch pieces); 1/4 cup skim milk; 1/2 Tbsp margarine or butter; 2 Tbsp 2% plain Greek yogurt; 3 Tbsp crumbled blue cheese, or more to taste; Kosher salt and freshly ground black pepper, to taste

www.healthyfoodforliving.com

Creamy, tangy & delicious – this Blue Cheese Smashed Potatoes recipe turns simple Yukon Gold potatoes into a flavorful, healthier side that pairs perfectly with meats or veggies.

View full recipe on www.healthyfoodforliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

Share this recipe:

Ingredients

1 pound Yukon gold potatoes, scrubbed and cut into quarters (about 2-inch pieces)
1/4 cup skim milk
1/2 Tbsp margarine or butter
2 Tbsp 2% plain Greek yogurt
3 Tbsp crumbled blue cheese, or more to taste
Kosher salt and freshly ground black pepper, to taste