Mushroom and Blue Cheese Potatoes Au Gratin | Just A Pinch Recipes

Name: Mushroom and Blue Cheese Potatoes Au Gratin | Just A Pinch Recipes
Ingredients: - 6 medium potatoes, 2 lbs, peeled if desired and sliced thinly, 6 cups (slice in a food processor); - 3 cups sliced cremini mushrooms; - 1 medium onion, chopped, ½ cup; - 2 large garlic cloves, minced; - 2 tbsp. olive oil or cooking oil; - ¼ cup flour; - 1 tsp. salt; - ¼ tsp. ground black pepper; - 3 cups milk; - 4 tsp. snipped fresh sage; - 1 cup crumbled blue cheese, 4 oz

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Blue cheese, potatoes and mushrooms. A splendid side dish, with variations!Source unknown

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Ingredients

- 6 medium potatoes, 2 lbs, peeled if desired and sliced thinly, 6 cups (slice in a food processor)
- 3 cups sliced cremini mushrooms
- 1 medium onion, chopped, ½ cup
- 2 large garlic cloves, minced
- 2 tbsp. olive oil or cooking oil
- ¼ cup flour
- 1 tsp. salt
- ¼ tsp. ground black pepper
- 3 cups milk
- 4 tsp. snipped fresh sage
- 1 cup crumbled blue cheese, 4 oz