Black-Eyed Pea Fritters with Cabbage-Carrot Slaw | Sunbasket

Name: Black-Eyed Pea Fritters with Cabbage-Carrot Slaw | Sunbasket
Ingredients: 1½ cups cooked black-eyed peas; 3 organic scallions; 1 organic lemon; 4 or 5 sprigs organic fresh cilantro; Sunbasket smoky fritter blend (chickpea flour - coriander - cumin - sweet smoked paprika - porcini powder); Sunbasket lemon-tahini dressing (lemon juice - tahini - garlic - orange juice - Marash chile flakes); 2 tablespoons sambal oelek (optional); 5 ounces organic shredded Savoy or other cabbage; 2 ounces organic shredded carrots; ⅓ cup cornmeal

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Sold on street corners throughout West Africa, accara is the tasty inspiration behind these crispy fritters. Our spin-off combines black-eyed peas with chickpea flour and cornmeal for an irresistible...

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Ingredients

1½ cups cooked black-eyed peas
3 organic scallions
1 organic lemon
4 or 5 sprigs organic fresh cilantro
Sunbasket smoky fritter blend (chickpea flour - coriander - cumin - sweet smoked paprika - porcini powder)
Sunbasket lemon-tahini dressing (lemon juice - tahini - garlic - orange juice - Marash chile flakes)
2 tablespoons sambal oelek (optional)
5 ounces organic shredded Savoy or other cabbage
2 ounces organic shredded carrots
⅓ cup cornmeal