Black-Eyed Pea Fritters with Arugula and Spicy Chile-Mango Sauce | Sunbasket

Ingredients

• 2 cups cooked black-eyed peas
• 1 or 2 cloves organic peeled fresh garlic
• 1 organic red onion
• 2 tablespoons toasted sesame seeds
• ¼ cup gluten-free old-fashioned oats
• 1 teaspoon ground cumin
• 1 tablespoon coconut oil
• 1 organic lemon
• 3 ounces organic baby arugula or other leafy greens
• Sunbasket spicy chile-mango blend (mango - gochujang)