Smoked Paprika Chicken Marylands Recipe | MiNDFOOD

Ingredients

• 4 organic free-range chicken marylands (about 1kg)
• 2 lemons – 1 juiced, 1 cut into wedges
• 2 tbsp duck fat, coconut oil or other good-quality fat, melted
• 1½ tsp coriander seeds, crushed
• 1½ tsp smoked paprika
• 2 tbsp balsamic vinegar
• 2 cloves garlic, crushed
• 3 baby fennel bulbs, cut into wedges
• 2 carrots, cut lengthwise
• 1 large brown onion, cut into wedges
• ½ cup chicken stock or water
• ¼ bunch kale, stalks removed and leaves torn