Pumpkin Snickerdoodles | Baking - Sweet | Umami

Ingredients

• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled
• 1/4 cup (50g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 teaspoon pure vanilla extract
• 6 Tablespoons (86g) pumpkin puree (see note)*
• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice*
• optional: 1/2 cup (90g) white chocolate chips, plus a few extra for the tops
• 1 teaspoon ground cinnamon